News - May 27, 2010
With the new LED Food Light technology from BÄRO, fresh foodstuffs can now be professionally illuminated with LED technology for the first time. A special light colour that is unique on the market presents the fresh products in their natural colours. A further advantage of the new LED Food Light technology, which perfectly compliments the well-proven BÄRO Food Light concept as a consistent further development, is that it emits virtually no heat to the products or the room. This prevents ageing or premature changes to the consistency of sensitive bakery, cheese or sausage products. The formation of condensation water in packaging is also prevented. Thanks to the absence of UV and infrared radiation in the light spectrum insects are not attracted – a particular advantage for fresh bakery goods.
BÄRO LED Food Light ensures a gentle presentation of products that also boosts sales. The new lighting technology that is available for numerous luminaires from the BÄRO product range is ideal for illuminating sales counters, product tables and shelves.
High energy efficiency – electricity savings of up to 50%
The LED Food Light technology has an average service life of 40,000 – 50,000 hours. It is almost maintenance-free and particularly energy efficient – as a rule 50% less energy is needed to achieve a lighting level comparable with conventional discharge lamps. The full luminous flux is available as soon as the luminaires are switched on and there is no warm-up phase as with discharge lamps. The LEDs can be infinitely dimmed and frequently switched on and off without impacting the service life.
LED Food Light from BÄRO – the advantages:
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