Oxfam’s "Behind the Barcodes" campaign examine the policies and practices that affect workers and farmers
Walmart announces investments of $1.2 billion to upgrade logistics
Space for more food retailers in Toronto
A plug-and-play method to grow clean, healthy food
Many wooden design elements, rustic flair, and the Farmer’s Café delight guests
iFresh, Inc. announces new retail strategic initiative for supermarkets
Mercato has built a robust offering of local butchers, seafood and produce markets
Plastic-free is more than a customer magnet
SirPlus fights retail food waste
According to the Mazars 2018 Food & Beverage Industry Study Results Report, released by Mazars USA LLP, a leading accounting, tax and consulting services firm, most food and beverage companies anticipate a significant ...
Full Harvest, a marketplace for excess produce that would otherwise go to waste, today announced it has closed an 8.5 million dollar Series A round of financing led by Spark Capital. New investors Cultivian Sandbox Ventures, Rent the Runway Founder ...
The world-famous Harrods department store in London is pulling out all the stops for its renovations and features precious materials and custom-designed shopfittings. Harrods’ fully re-designed "Fine Wines & Spirits" and ...
Düsseldorf features a new gem since earlier this year. EDEKA Zurheide Feine Kost has opened its largest supermarket to date in Berliner Allee. After three years of construction, it has opened its doors for business. The impressive building, ...
The German online retail business Flaschenpost (a pun meaning “message in a bottle” or quite literally “bottle delivery” in English) successfully delivers beverages within two hours in Münster and Cologne, with more ...
The belief that natural, organic, and humane agricultural practices produce foods that are healthier, tastier, or more nutritious is widespread among the general adult population. These convictions, especially among consumers who seek out clean ...
The Commission is targeting the most damaging unfair trade practices to grant farmers and small and medium sized businesses greater certainty and less need to manage risks over which they have little or no control. The Commission proposes today ...
While seemingly overshadowed by the whirlwind developments in the food segment, innovation and trends in the beverage market are equally impressive and just as likely to resonate for years to come. Hybrid beverages that cross categories, savory and ...
Bizerba introduces the modular LDI 20 labeling system for automatic labeling of fruit and vegetables. Maximum flexibility is achieved by up to 14 label dispensers that can be controlled individually to apply different label formats. The system can ...
Prior to the launch of Amazon Fresh in Germany, many e-commerce observers expected brick-and-mortar grocery retailers to do everything in their power to fight back with their own offers and services. This prediction has not come true. Several of the ...
In December, UK retail sales increased by 0.6 percent on a like-for-like basis from December 2016, when they had increased 1.0 percent from the preceding year. On a total basis, sales rose 1.4 percent in December, against a growth of 1.7 ...
Findings from an online survey conducted by The Harris Poll on behalf of Digimarc, reveals how damaged and misplaced retail labels from the fresh food departments reduce cashier productivity. The recent study focused on grocery store ...
Americans waste a shocking amount of food every year—up to 40 percent of all food produced in the U.S. goes uneaten, according to the USDA. Yet, a recent survey sponsored by Plastics Make it Possible® indicates that ...
In an initiative to provide sustainable solutions and reduce the use of packaging, Carrefour Belgium is inviting Carrefour Hypermarket and Carrefour Market customers to bring their own bulk bags and reusable boxes to package their purchases from ...
The European food retail industry is facing challenging times: Falling profits, disaffected customers, a looming health crisis, disengaged employees, ongoing economic concerns and ever increasing environmental threats are all changing the way people ...
Suitable for use in dry and wet areas, the Intuity metal-detection coil from Bizerba reliably detects any metallic contaminants in products or bulk goods. Using the multi-simultaneous frequency technology, the metal-detection device uses at least ...
When customers walk down aisles of grocery stores, they are inundated with labels such as organic, fair-trade and cage free, just to name a few. Labels such as these may be eye-catching but are often free of any scientific basis and stigmatize many ...
Blockchain technology has been around for eight years. What’s new is that more and more industry sectors discover the advantages of this technology, as is now the case with food retailing. It is designed to optimize economic processes and ...
Contrary to a German proverb about eating like God in France, a consumer survey about fresh food now reveals that people in Germany averagely spend less money for fresh food than in France while eating more of it than their neighbors. The ...
Pick&change makes it far easier, quicker and safer to hang displays above your goods. ...
Retailers and manufacturers are calling on suppliers from across the food and drink industry to help identify sugar alternatives in a bid to improve public health by reducing the amount of sugars in food and drink products. The British Retail ...
Metro has signed a definitive agreement to acquire a majority interest in MissFresh Inc., a Montreal company specializing in the delivery of ready-to-cook meals. Ever-responsive to industry trends, Metro is thereby positioning itself in a growing ...
Amazon’s acquisition of Whole Foods Market has come as a wake-up call to retailers who’d hoped to put off technology innovation until later. The tech giant is famously focused on innovating the customer experience and Amazon Go, ...
Marks & Spencer has announced a trial of fresh sushi counters in partnership with sushi experts Wasabi – bringing customers expertly prepared fresh products and improving the in-store experience with a touch of theatre. The counters, ...
Even though store hours have become more flexible these days, we probably all know the following scenario: every time we urgently need something – typically on weekends- supermarkets are already closed for the day. In the future, unmanned ...
